Every carcase we use at Caledonia Crown meets a prescribed fat and conformation class. Our chilling and maturation processes are carefully controlled and monitored to ensure that optimal tenderness and eating quality is consistently repeated.
All of our beef
is matured in the traditional way 'on the bone' for up to two weeks.
By using
this traditional method we can be certain that Caledonia Crown achieves
all of the taste
and texture qualities that you expect from prime Scotch Beef.
